SERVED DAILY WHEN SEATED BY BETWEEN 4-5:30 P.M.
Click here for printable early bird menu.
Danish meatballs, brown mushroom gravy, mashed potatoes, red cabbage, cranberry relish
panko crusted, light lemon-butter caper sauce, mashed potatoes & seasonal vegetables
panko crusted, mango chutney, mashed potatoes & seasonal vegetables
brown mushroom gravy, mashed potatoes, seasonal vegetables
sautéed abalone-style, shallots, light lemon-butter caper sauce, rice & seasonal vegetables
panko-herb crusted with light lemon-butter caper sauce, rice & seasonal vegetables
tomato-basil marinara, garlic toast. with house-made meatballs add 2.95
pappardelle, smoked bacon, garlic, onion, green peas, parmesan cream sauce, garlic toast
Swiss, lettuce, grilled onion, red & green bell peppers, fries or side green salad
House Vinaigrette or Ranch Dressing
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