SERVED DAILY WHEN SEATED BY BETWEEN 4-5:15 P.M.
Click here for printable early bird menu.
tempura battered Alaskan cod, tartar sauce, sidewinder fries
Danish meatballs, brown mushroom gravy, mashed potatoes, red cabbage, cranberry relish
panko crusted, light lemon-butter caper sauce, mashed potatoes & seasonal vegetables
panko crusted, mango chutney, mashed potatoes & seasonal vegetables
brown mushroom gravy, mashed potatoes, seasonal vegetables
sautéed abalone-style, shallots, lemon-butter caper sauce
shallot- caper white wine sauce, rice & sautéed vegetables
tomato-basil marinara, garlic toast. with 3 house-made meatballs add 3.95
roast beef, melted Swiss, grilled onions, au jus, toasted ciabatta
vegetarian bean patty, grilled red & green peppers and onions, lettuce, Swiss cheese & chipotle aioli
House Vinaigrette or Ranch Dressing
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